Bastou ela dizer: "há e tal, fiz ovos escalfados"...
Sim, é outro dos meus "soft spots", adooooro ovos escalfados, já não cozinhava há mais de uma semana, por isso considerei este jantar uma forma perfeita de comemorar um "nice welcome" a mim mesma tanto a casa como á cozinha.
Numa conversa com uma amiga enquanto contava as peripécias da minha viagem ás terras Vikings, como sempre acabamos a falar em comida, e pronto, bastou ela mencionar que tinha feito ovos escalfados, pois claro que também eu tinha que fazer.
Como já tenho dito, só precisava mesmo duma razão!
It was enough to say: "blablabla, I made poached eggs" ...
Yes, it's another of my "soft spots", I looove poached eggs, I hadn't cooked for over a week, so I considered this dinner a perfect way to celebrate a "nice welcome" for myself.
In a conversation with a friend while telling the adventures of my trip in the Vikings lands, as always we end up just talking about food, and ready, it was enough to mention that she had made poached eggs, it also clear that I had to do.
As I have said, I only really needed with a reason!
Yes, it's another of my "soft spots", I looove poached eggs, I hadn't cooked for over a week, so I considered this dinner a perfect way to celebrate a "nice welcome" for myself.
In a conversation with a friend while telling the adventures of my trip in the Vikings lands, as always we end up just talking about food, and ready, it was enough to mention that she had made poached eggs, it also clear that I had to do.
As I have said, I only really needed with a reason!
Receita|Recipe
-200gr esparguete | 200gr spaguetti
-2 ovos | 2 eggs (
-6 espargos | 6 aspargus
-cogumelos frescos | fresh mushrooms
-2 dentes de alho | 2 cloves of garlic
-4 fatias de prosciutto | 4 slices of porsciutto
-azeite | olive oil
-sal+pimenta| salt+pepper
-vinagre de vinho branco| white vinagre
Preparação|Preparation
1- Cozam o esparguete a gosto
2- Cozam os espargos, depois de arranjados, por 2 ou 3 minutos
3-salteiem os cogumelos com o azeite e o alho
4-Para cozerem os ovos aqueçam água até estas quase a borbulhar, adicionem uma colher de chá de vinagre, partam o ovo para uma chávena e deitem o ovo devagarinho na água, demora 3 minutos a cozer
5-podem juntar a massa escorrida aos cogumelos e deixar saltear um pouco
6- Sirvam com os espargos e o ovo no topo, podem voltar a temperar com pimenta e lascas de parmesão
Enjoy!
1 - Boil spaghetti to taste
2 - Bake asparagus, arranged after for 2 or 3 minutes
3- Sauté the mushrooms with olive oil and garlic
4-To bake the eggs warm up water until almost bubbling, add a teaspoon of vinegar, departing the egg and put it in a cup, drop the egg slowly in the water, it takes about three minutes to cook
5-You can join the drained pasta to the sauté mushrooms
6 - Serve with asparagus and egg on top, can re-season with pepper and parmesan shavings
Hope you enjoy!!**
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